Fired toasted stoneware to cone 6 and very variable. Often bloated. Would be helpful to know what precise temp this body is optimal at.
Gemma Bloor
Hi Peter, thanks for your comment. We do say up to 1230 for toasted stoneware, however if any customers have issues we have asked them to reduce their firing temp by 20 degrees and this has usually solved the issue. Toasted stoneware can be fired at 1190 and be fully vitrified but will depend on your glaze.
Fired toasted stoneware to cone 6 and very variable. Often bloated. Would be helpful to know what precise temp this body is optimal at.
Hi Peter, thanks for your comment. We do say up to 1230 for toasted stoneware, however if any customers have issues we have asked them to reduce their firing temp by 20 degrees and this has usually solved the issue. Toasted stoneware can be fired at 1190 and be fully vitrified but will depend on your glaze.